Prepare ground meat, sausages, and more with a commercial grinder built for busy kitchens and flexible food prep.
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Two grinding options: Choose the #12 or #8 grinder, with 850W or 600W rated power and output of about 7 or 5 lb of meat per minute, respectively.
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Coarse or fine results: Use the two blades and 6 mm and 8 mm grinding plates to suit your recipe; one blade and the 6 mm plate come pre-installed.
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Sausage-making details: The stuffing tube measures 0.79 or 0.71 inches in outside diameter, giving you another way to prepare sausages.
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Practical prep and cleanup: A spacious tray, pusher, expanded feeding tube, reverse switch, reset button, and removable head support handling and cleaning. Food-grade stainless steel construction and a 30-minute continuous working time suit meat, fish, chili, and vegetables.
