You can slice ginseng, dried meat, and fresh vegetables in uniform layers without fighting stubborn ingredients.
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Stainless Steel Blades The four millimeter thick 30CR13 metal slices moderately hard foods cleanly when you apply steady hand pressure.
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Precise Thickness Control Set the cutting depth from zero to twelve millimeters so every single portion meets your exact menu needs.
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Recessed Wooden Base The shaped rubberwood tray gathers loose slices into one zone while keeping the catch drawer securely tucked inside.
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Anti Tilt Stability Protective foot pads and a rear support bar anchor the tool firmly, letting you focus entirely on smooth downward cutting.
